Glimpses of Indian Cuisine

This course aims to impart basic understanding of Indian cuisine by exposing the participants to commonly used fishes that are used in coastal Karnataka kitchens and spices and ingredients.

Learning Outcomes

  • Identify common spices and spice mix used in Indian kitchens
  • Demonstrate familiarity with popular Indian snacks and sweets
  • Prepare signature dishes from cuisine of coastal Karnataka

Course Content

This summer school will offer glimpses into Indian cuisine beyond the usual chicken tikka masala and naan. Hands-on lessons and observation-designed demonstration classes are designed in a manner to provide immersive learning opportunities. At this summer school, participants will not only learn the fundamental skills for a lifetime of great Indian cooking, work side-by-side with other participants to prepare signature Indian dishes, interact with chef-instructors, but also take back memories of a unique, memorable, and fun-filled experience.

Name of the Coordinators

Dr. (Chef) K.Thirugnanasambantham
Mr. Paritosh Dabral
Ms. Simi M

Distinctive Features

  • Opportunity to interact with professional chefs
  • Coastal Karnataka cuisine
  • Indian spices and herbs

Offered by

Welcomgroup Graduate School of Hotel Administration (WGSHA)
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